Arturo's Café Menu — Authentic Italian on the Upper East Side Since 1982
Opened in 1982, Arturo's is one of the few remaining authentic, old-fashioned Italian restaurants on the Upper East Side of New York City. Chef and owner Joseph Napolitano — who took over the business started by and named after his father — is proud to offer his dedicated clientele a true "no frills" dining experience where it's all about the food.
House Specials
- Seafood Combination — lobster tail, calamari, clams, mussels, and scallops served over a bed of linguini in a spicy marinara sauce
- Veal Chop Valdostano — stuffed with prosciutto and mozzarella, sautéed with Marsala wine and mushrooms
Authentic Italian Classics
The food at Arturo's carries hints of the old Italian neighborhoods of New York City — traditions long forgotten by many of today's trendier Italian eateries. Expect hearty pastas and classic dishes done the old-fashioned way.
The Arturo's Experience
The simple decor — complete with exposed brick and wood-board floors — lets you know exactly what matters here: the food. It's a warm, unpretentious neighborhood institution.
Frequently Asked Questions
Where is Arturo's located?
On the Upper East Side of New York City — an authentic, old-fashioned Italian restaurant since 1982.
What are Arturo's house specials?
The Seafood Combination over linguini in spicy marinara, and the Veal Chop Valdostano stuffed with prosciutto and mozzarella.
How long has Arturo's been open?
Since 1982 — a longtime, family-run Upper East Side institution.
Visit Arturo's
Menu items and prices may change. Call ahead for reservations and come experience authentic, old-fashioned Italian on the Upper East Side.